In recent years, Izmir, particularly Urla, has risen to the top of the list of emerging gastronomy destinations, adopting the “farm-to-table” philosophy. The kitchens of many of Michelin-starred restaurants in Urla are entrusted to young chefs, making the area a hotspot for culinary innovation and excellence.
Exploring Izmir’s Michelin Recognition
1 Michelin Star Winners
Vino Locale by Chef Ozan Kumbasar
A cozy family-run establishment, Vino Locale, under the guidance of Ozan and Seray Kumbasar, creates a magical culinary experience. Chef Ozan Kumbasar’s dishes, paired with Seray’s wine recommendations, offer an irresistible feast of flavors, highlighting locally sourced and homegrown ingredients. A must-try is the grilled morel mushrooms, enhanced with butter and goat cheese, showcasing a unique taste that should not be missed.
Location: Kuşçular Mahallesi, 8037. Sokak, No: 3, Urla, İzmir
Phone: 0533 321 84 66
Od Urla by Chef Osman Sezener
Od Urla epitomizes a gastronomy paradise, where not only the fruits and vegetables but also the olive oils are harvested from their own gardens. Chef Osman Sezener has transformed a family mansion into a restaurant that impresses from the moment you step in. The use of open fire cooking techniques and a commitment to sustainability result in simple yet explosively flavorful dishes. The menu, which changes seasonally, offers the opportunity to taste special dishes like grilled calamari with fried onion sauce.
Location: Rüstem Mahallesi, Süt Pınarı Mevkii, 2018/9. Sokak, Urla, İzmir
Phone: 0532 696 39 30
Teruar Urla by Chef Osman Serdaroğlu
Set among vineyards, Teruar Urla offers an experience reminiscent of Tuscany. Whether you enjoy your wine watching the kitchen’s bustling activity or in the appetizer room with a stunning valley view, the choice is yours. Chef Osman Serdaroğlu surprises with unexpected flavors, with highlights including fried zucchini with goat cheese cream and dried yogurt, and lamb saltimbocca.
Location: Kuşçular Mahallesi, 8028. Sokak, No: 16, Urla, İzmir
Phone: 0532 659 20 90
Michelin Green Star Recipients
Hiç Lokanta by Chef Ekin Can Kün
Known for one of the best olive oils in the Aegean region, Hiç Lokanta prides itself on sustainability in every aspect of its kitchen. The fermented bean and wild herb salad with pollen sauce is a crowd favorite. Don’t forget to take home some of their exquisite olive oil.
Location: Yeni Mahallesi, Zafer Caddesi, No: 52, Urla, İzmir
Phone: 0232 754 30 99
2024 Michelin Guide Recommendations
Innovative Cuisine and Memorable Dining Experiences
Amavi by Chef Ahmet Can Aras
For a night of creative dishes, great cocktails, and a fun atmosphere, Amavi is the place to be. The lobster-filled crispy bagel and grilled codfish are standout dishes in Chef Ahmet Can Aras’s innovative menu.
Location: Alaçatı Mahallesi, 13003. Sokak, No:1, Çeşme, İzmir
Phone: 0533 352 60 12
Sota Alaçatı by Figen Erbaş
A haven for seafood lovers, Sota Alaçatı offers a wide variety of shellfish, including lobster, oysters, and mussels. The menu also boasts sushi, making it a must-visit for those seeking fresh and delicious seafood in the Aegean region.
Location: Alaçatı Mahallesi, 11039. Sokak, No: 18, Çeşme, İzmir
Phone: 0232 716 98 78
Levan by Onur Canbulat
Levan offers a unique take on traditional Aegean cuisine, with each area of the restaurant providing a different ambiance. The recommendation is to start with a shared mezze platter, followed by individual main courses to ensure a comprehensive tasting of Levan’s diverse flavors.
Location: Kuşçular Mahallesi, Kuşçular Caddesi, No: 3, Urla, İzmir
Phone: 0232 754 58 54
A Commitment to Excellence
Each of these establishments, recognized by the Michelin Guide, shares a commitment to excellence, sustainability, and the celebration of local produce, setting them apart as culinary leaders in Izizmir. As the city’s gastronomic scene continues to evolve, these restaurants remain at the forefront, offering unforgettable dining experiences that are sure to enchant locals and visitors alike.
For those seeking to embark on a gastronomic journey through İzmir, these Michelin-starred and recommended restaurants offer a diverse palette of flavors, techniques, and experiences, highlighting the rich culinary heritage and innovation present in this vibrant city.
